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With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of. This book compiles a multiauthored and international perspective on the ways in which crop physiology could be integrated with other disciplines. Role of water in plant metabolism, osmosis inhibition, diffusion, water potential and its components, measurement of water potential in plants, absorption of water, mechanism of absorption and ascent of sap. An illustration of a computer application window wayback machine an illustration of an open book. This section contains free e books and guides on physiology, some of the resources in this section can be viewed online and some of them can be downloaded. Definition field capacity, water holding capacity of soil and permanent wilting point. Role and significance of water diffusion, imbibition, osmosis and its significance, plasmolysis.
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